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Air chilling

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Air chilling
Description:
Air chilling is an optional way for pre-chilling of the poultry processing line. It chilled in the air cooling room with hanging on the air chilling schackles. The air chilling period is according to client request, normally it 90 to 120 minutes. The air chilling room keeps at the temperature around 4 Degrees. The air chilled carcass is better for fresh production.
 
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